Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken parmesan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Parmesan is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Parmesan is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have chicken parmesan using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Prepare 1 lb chicken cutlets
- Make ready 1/4 lb mozzarella cheese
- Prepare 1 grated Parmesan cheese
- Get 1 spaghetti sauce (home made or jar)
- Take 1 packages preferred pasta, cooked according to package directions. (I used fettuccine)
- Prepare 1 tsp fresh thyme
- Take 1 tsp fresh oregano
- Get 1 tsp fresh rosemary
- Make ready 1 tsp fresh flat leaf parsley
Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken.
Steps to make Chicken Parmesan:
- Preheat oven to 500°
- Finely chop all herbs and mix with 4 tablespoons olive oil. (More or less oil to your liking)
- Brush herbed oil over chicken.
- In a pan large enough to hold all the chicken over medium high heat, cook chicken until browned, 2-4 minutes per side.
- Remove chicken from heat and transfer to a greased baking dish. (You can skip this step if you used an oven safe pan)
- Spoon sauce to cover each piece of chicken, as well as a little around the pan. Cover with mozzarella and Parmesan cheeses and bake for 5-10 minutes, or until chicken is cooked through and cheese is bubbly.
- Serve over noodles, using extra sauce as needed. Garnish with Parmesan cheese and flat leaf parsley.
In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming.
So that is going to wrap this up with this special food chicken parmesan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
