Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coriander chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Try our coriander chicken curry, it's low in calories and gluten free. The curry tends to get thick while kept in the fridge, therefore add in a little water while reheating. Also if you have stored chicken in more quantity, then heat only the quantity you want to serve.
Coriander chicken curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Coriander chicken curry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have coriander chicken curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coriander chicken curry:
- Make ready 250 grams Coriander
- Get 3 chopped onion
- Get 1 tomato
- Prepare 1 kg chicken
- Take 4 green chillis
- Get 3 piece cloves
- Make ready 4 piece pepper grains
- Make ready 3 clove garlic
- Get 1 pinch ginger
- Take 5 grams turmeric
- Get 10 grams coriander powder
- Make ready 5 grams Garam masala
- Get pinch tamarind
- Get 1 salt
- Prepare 1 cooking oil
Unlike other chicken curries, it is much easier to prepare and involves a diverse range of aromatic spices and herbs from our very own Indian kitchen. I named it coriander chicken curry because, as I've said in the write up, I used more qty of coriander leaves compared to the usual recipes I make and you can feel the coriander flavor well. Btw, did you get a chance to try this? This is a tasty and easy curry to make.
Steps to make Coriander chicken curry:
- Chop the chicken into small pieces and set it aside to rest at room temperature.
- Add coriander, 4chilli (depends on ur tolerance for hotness)1 chopped onion, 1 chopped tomato, garlic, ginger, pepper grams, cloves in a grinder and make a paste.
- Heat a big pan, add cooking oil just to coat the surface of the pan, and fry the onion until its caramelized at medium heat.
- Directly add the paste from step 2 to the caramelized onions and add a cup of water
- Add the turmeric, corriander powder, garam masala, and the tamarind into the paste. Cook for fifteen minutes until the paste turns from green to brownish green.
- Add the piece of chicken into the gravy, add salt and cover the pan with the lid
- Cook the chicken until the gravy reduced (until 50 % of the water is gone).
- Serve it with rice or naan bread
The flavour combo is bright and spicy which I do like in a curry. Coriander Chicken Curry (healthy, gluten-free) Aromatic Dhaniya Chicken Curry flavored with a cilantro yogurt-based marinade. With Diwali around the corner, and me going on and on about my famous Dhaniya Chicken Curry on Instastories, it was about time I shared the love. Coriander / Cilantro / Dhania Chicken Curry. This is a simple, mouth-watering South Indian style green chicken curry made with a blend of spices and fresh coriander leaves.
So that is going to wrap this up with this special food coriander chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
