Chocolate Biscuit Cake (Eid Special)
Chocolate Biscuit Cake (Eid Special)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate biscuit cake (eid special). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Biscuit Cake (Eid Special) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Biscuit Cake (Eid Special) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate biscuit cake (eid special) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Biscuit Cake (Eid Special):
  1. Take chocolate biscuits,
  2. Prepare packets ENO,
  3. Prepare milk(room temp),
  4. Prepare round butter paper,
  5. Make ready oil,
  6. Prepare melted chocolate,
  7. Take mini oreos for decoration
Steps to make Chocolate Biscuit Cake (Eid Special):
  1. First crushed all biscuits well then add eno in it and mix well then add milk gradually until it look like cake batter
  2. Now brush oil in mould or 8 inch pan and place butter paper in it then put cake batter in it and place mould on tawa for 40-45 mins on low flame
  3. After 45 mins insert stick in cake if it comes out clean then your cake is ready and if not then cook more for 5-10 mins
  4. Demould cake when it completely cool and remove butter paper then pour melted chocolate on cake and decorate with mini oreos

So that’s going to wrap this up with this exceptional food chocolate biscuit cake (eid special) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!