Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Add chicken, making sure all sides are coated in sauce. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.

Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Thai Green Curry Chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
  1. Prepare 2 lb chicken breasts
  2. Prepare 14 oz coconut milk
  3. Make ready 3 tbsp thai green curry paste
  4. Take 4 cup vegetables
  5. Make ready 2 tbsp fish sauce
  6. Prepare 1 bunch basil

This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your. Serve with rice and garnish with basil leaves Slow Cooker Thai Green Chicken Curry. What do you put in an easy Slow Cooker curry?

Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Place chicken breasts into slow cooker.
  2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
  3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
  4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
  5. Add fish sauce and basil at the end and serve with rice or noodles.

You can make Slow Cooker curries more or less quick and easy to prepare, but as these recipes are intended for busy cooks, we'll take some shortcuts: Curry paste. This is the essential timesaver in a curry. Choose carefully, because there's a lot of. Just some chicken, veggies, Thai curry paste and coconut milk and you have yourself a spicy and fragrant easy weeknight meal. This Slow Cooker Thai Green Curry can be prepared really quickly and doesn't involve standing over a pan stirring to create that lovely silky sauce.

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