Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek burgers w/yogurt sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Place the burgers on the buns and top with the yogurt sauce and pea sprouts. Add the Greek Spinach Feta burgers to a toasted whole wheat bun.
Greek Burgers w/yogurt sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Greek Burgers w/yogurt sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Burgers w/yogurt sauce:
- Make ready Patty Mix
- Prepare ground lamb *or lean ground beef
- Prepare cooked spinach, squeezed dry and chilled
- Make ready feta cheese
- Make ready garlic, minced
- Make ready chopped fresh oregano, dill, and parsley
- Get ground cumin
- Make ready egg yolk
- Prepare cayenne
- Prepare Yogurt Sauce
- Make ready plain Greek yogurt
- Prepare chopped cucumber
- Get honey
- Get lemon zest
- Prepare Juice of 1 lemon
- Make ready chopped dill
- Get chopped mint
- Prepare Salt and pepper
- Take Serve With
- Make ready Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Take Or- on a wilted spinach salad with diced tomato, cucumber
In a bowl, mix the yogurt with the cucumber and mint. Heat the pita breads in the toaster or under the grill. Spoon a little yogurt sauce on top. These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese.
Steps to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
I bought Greek yogurt specifically for the sauce and I'm glad I did. The thickness really held things together. I added some fresh arugula to the pita for some extra green. Greek Turkey Burgers with Yogurt Sauce. This hamburger recipe is a long time coming.
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