Chicken potato curry
Chicken potato curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken potato curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken potato curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken potato curry is something that I’ve loved my whole life. They are fine and they look wonderful.

A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor. For the curry: Heat the oil in a large skillet over medium heat. Add the cumin, ginger and salt and cook until fragrant.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken potato curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken potato curry:
  1. Make ready rest of the curry
  2. Get 1 onion, chopped
  3. Get 2 clove garlic, chopped
  4. Prepare 500 grams chicken breast, diced
  5. Get 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
  6. Make ready 1/2 cup tomato paste
  7. Get 2 cup water, more if required
  8. Make ready spice mix
  9. Get 2 tsp pepper
  10. Take 1 tsp salt
  11. Prepare 2 tsp curry powder
  12. Make ready 1 tsp coriander powder
  13. Prepare 1 tsp cumin powder
  14. Take 1 tsp ginger powder
  15. Prepare 1 tsp cinnamon powder

If you don't want to make it from scratch look for a good Madras curry powder at your local. There are many variations of chicken curry in Malaysia: Chinese, Malay, Nyonya and Indian style. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry.

Steps to make Chicken potato curry:
  1. Prepare and mix the spice mix and set aside.
  2. Heat butter or oil in a large saucepan over a medium heat.
  3. Soften onion and garlic for a few minutes, stirring often.
  4. Add the spice mix and cook for a few minutes, stirring often.
  5. Add chicken and cook until completely white, about ten minutes, stirring often.
  6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
  7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
  8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.

Add the chicken stock, coconut milk and salt and bring to a boil. Add the potatoes, reduce the heat to moderate and cook, stirring occasionally, until the potatoes are tender when pierced with a. Heat the olive oil in a large skillet over medium-high heat. With a slotted spoon, remove chicken and set aside. Return chicken to pan and add coconut milk.

So that is going to wrap this up for this special food chicken potato curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!