Greek Burgers w/yogurt sauce
Greek Burgers w/yogurt sauce

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek burgers w/yogurt sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Place the burgers on the buns and top with the yogurt sauce and pea sprouts. Add the Greek Spinach Feta burgers to a toasted whole wheat bun.

Greek Burgers w/yogurt sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Greek Burgers w/yogurt sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Make ready Patty Mix
  2. Get 1 lb ground lamb *or lean ground beef
  3. Make ready 1/2 cup cooked spinach, squeezed dry and chilled
  4. Take 1/2 cup feta cheese
  5. Take 2 cloves garlic, minced
  6. Prepare 1 tablespoon chopped fresh oregano, dill, and parsley
  7. Make ready 2 teaspoons ground cumin
  8. Prepare 1 egg yolk
  9. Get 1/2 teaspoon cayenne
  10. Take Yogurt Sauce
  11. Take 3/4 cup plain Greek yogurt
  12. Take 1/4 cup chopped cucumber
  13. Get 1 tablespoon honey
  14. Prepare 1 teaspoon lemon zest
  15. Make ready Juice of 1 lemon
  16. Make ready 1 teaspoon chopped dill
  17. Take 1 teaspoon chopped mint
  18. Take to taste Salt and pepper
  19. Make ready Serve With
  20. Take Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Take Or- on a wilted spinach salad with diced tomato, cucumber

In a bowl, mix the yogurt with the cucumber and mint. Heat the pita breads in the toaster or under the grill. Spoon a little yogurt sauce on top. These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese.

Instructions to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

I bought Greek yogurt specifically for the sauce and I'm glad I did. The thickness really held things together. I added some fresh arugula to the pita for some extra green. Greek Turkey Burgers with Yogurt Sauce. This hamburger recipe is a long time coming.

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