Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, roasted garlic pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin only requires a few ingredients and a few minutes of your time to get roasting in the oven. Pork has so much flavor all by itself that you really don't need to do much to really make it shine. The best way to get there is to use a meat.
Roasted Garlic Pork Tenderloin is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Garlic Pork Tenderloin is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted garlic pork tenderloin using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Pork Tenderloin:
- Prepare 3 tbsp olive oil
- Take 900 g pork Tenderloin
- Make ready to taste Salt
- Take to taste Ground black pepper
- Prepare 2 tbsp minced garlic
- Take 1 tsp fresh basil, finely chopped
- Get 1 tsp fresh oregano, finely chopped
- Take 1 tsp fresh thyme, finely chopped
- Prepare 1 tsp fresh parsley, finely chopped
- Get 110 g butter, thinly sliced
Pork tenderloin, seared to perfection, finished in the oven, and then topped off with a decadent garlic butter. Pork tenderloin is a great cut of meat for quick weeknight suppers. It's relatively inexpensive, widely available, and quick to prepare. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides.
Instructions to make Roasted Garlic Pork Tenderloin:
- Preheat oven to 180c.
- Line a chopping board with foil.
- In a small bowl combine the garlic, oregano, parsley, thyme, basil and sage. Set aside.
- Generously season the pork with salt and pepper.
- In a large pan heat the olive oil.
- Add the pork to the pan and cook in all sides.
- Transfer the pork to the foil.
- Coat the pork well with the herb mixture.
- Cover the pork with the butter.
- Then wrap in the foil and transfer to the oven for around 25-30 minutes. Ensure the widest part of the pork reaches 150 degrees.
- When the pork reaches its temperature remove from the oven and let it rest for 5-10 minutes.
- Slice against the grain and serve.
This Pork Tenderloin Marinade has olive oil, lemon, garlic, rosemary, and Dijon mustard: If I don't have the time to marinade, I'll at least rub on some Sazon. This pork loin is very easy to make and comes out delicious and juicy every time. It's a real crowd-pleaser, especially served with mashed potatoes. The flavor, although very good, was a. I know pork tenderloin is much leaner than the pork shoulder I used in the other recipe, so I decided braising would probably be a better idea here.
So that’s going to wrap it up for this special food roasted garlic pork tenderloin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
