Vegan Southwestern Egg Rolls
Vegan Southwestern Egg Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan southwestern egg rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Vegan Southwestern Egg Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegan Southwestern Egg Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Southwestern Egg Rolls:
  1. Make ready 1 tbsp canola oil
  2. Make ready 1/2 large red bell pepper, diced
  3. Take 2 green onions, diced ( white and green parts)
  4. Get 1 jalapeno, diced
  5. Prepare 1 can corn, drained (11 oz)
  6. Get 1 can black beans, drained and rinsed (15 oz)
  7. Make ready 1 cup fresh spinach, choppef
  8. Prepare 3 tbsp fresh cilantro, chopped
  9. Take 1 tbsp chili powder
  10. Take 1 tbsp cumin
  11. Make ready 8 whole wheat tortillas
  12. Make ready 1 canola oil for frying

These vegan southwest egg rolls are a copycat version of Chili's southwest egg rolls. Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.

Instructions to make Vegan Southwestern Egg Rolls:
  1. Heat 1 Tbsp canola oil in skillet over medium high heat.
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
  4. Remove from heat and get ready to assemble egg rolls.
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
  9. Serve with salsa, guacamole, or vegan ranch for dipping!

Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking. Remove from heat and get ready to assemble egg rolls. Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings.

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