Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini spinach quiches. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve these mini quiches as an appetizer or at your next brunch. They are so easy to make using Pillsbury™ refrigerated pie crusts. These mini crustless quiches make a delicious breakfast or lunch, and if you're on a low-carb diet, they're ideal.
Mini Spinach Quiches is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mini Spinach Quiches is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini spinach quiches using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach Quiches:
- Make ready For the crust:
- Make ready flour
- Get salt
- Make ready soft margarine
- Prepare cold water
- Make ready For the Filling:
- Take butter
- Take small onion, chopped
- Prepare chopped spinach (washed and drained)
- Get chopped tomatoes
- Make ready salt
- Get lamb spice
- Make ready peeled and chopped potato
- Prepare chopped green pepper
- Take chopped red pepper
- Take Crème fraiche (or Feta cheese)
These mini quiches are individually sized without a crust for great portion control. In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a. Serve them warm topped with sour cream and salsa or just grab a couple for an easy, portable breakfast. These Spinach and Bacon Mini Quiches are a great way to help our kids get more leafy greens in Sure, a single serving of these quiches might not be an entire day's requirement, but they are a great.
Instructions to make Mini Spinach Quiches:
- Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
- Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
- For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
- Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.
How to Bake the Mini Spinach and Cheese Quiche. These mini-quiche are perfect for parties and brunches, and the filling can be changed based on Divide the spinach among the cooled crusts. And these little cheesy spinach quiches are no exception. As you probably know by now, you simply can't go wrong with mini quiches! For these mini quiches, the spinach magically becomes confetti, adding a fun splash of color to each bite.
So that is going to wrap it up with this special food mini spinach quiches recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
