Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super healthy, mouth-watering meatless burger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Super healthy, mouth-watering meatless burger is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Super healthy, mouth-watering meatless burger is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook super healthy, mouth-watering meatless burger using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Super healthy, mouth-watering meatless burger:
- Prepare 1/3 cup Green pepper cut into small pieces
- Prepare 1/2 cup shredded zucchini
- Take 1/2 cup shredded carrots
- Prepare 1/2 cup fried ground beans (thick texture)
- Get 1/2 cup cooked lentils
- Get 1/4 tsp curry paste
- Get 1 salt and pepper
- Make ready 1/3 cup onion, chopped
- Make ready 1 clove garlic minced
- Make ready 1 tbsp parmesan cheese
- Make ready 1 slice whole wheat bread
Spoon one of the parts on the. Vegan Mega Burger with Seitan The pan-fried seitan steaks are great in burgers, but also fantastic on their own. Try one of our vegan and vegetarian burgers from black bean to mushroom. Out with boring veg burgers and in with our ultimate grillable vegan burgers, spicy beetroot and halloumi with chilli jam, vibrant allotment burger or the jerk halloumi burger for a Jamaican twist.
Steps to make Super healthy, mouth-watering meatless burger:
- Mix zucchinis, carrots, beans, onions, green pepper, garlic and 1/4 cup lentils, salt and pepper to taste, cheese and curry and make a thick paste. Add bread crumbs.
- Between two pieces of parchment paper, add flour so the mixture wont stick.
- Divide mixture in 2 and then each part, divided into 2 again.
- Spoon one of the parts on the parchment paper forming a flat round patty and add some mozzarella cheese or vegan substitute in the middle.
- Spoon another part of the mixture and cover the cheese and smooth the two parts together on the edges. Cover with the other parchment paper.
- Repeat this process with the other 2 parts.
- On a flat surface, take them to the fridge for about 2 hours to firm up a little.
- When ready to cook, add some melted vegan butter (or normal butter) and cook like a normal patty (not on the grill though). Add a slice of cheese of your choice.
- Spread mustard of your choice on one half of a burger bun and place cooked patty. Add lettuce, tomatoes, cucumber, mushrooms, the remaining lentils and sauce of your choice (i used prune sauce).
- I used raw zucchini instead of fries, much healthier and so yummy.
- Devour and be amazed by how much better than many meat burgers this is. Favorite burger ever.
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So that’s going to wrap it up with this special food super healthy, mouth-watering meatless burger recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
