Roasted Pork Tenderloin with a Herb Sauce
Roasted Pork Tenderloin with a Herb Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted pork tenderloin with a herb sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Pork Tenderloin with a Herb Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Roasted Pork Tenderloin with a Herb Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. Remove the tenderloin from the oven and tent with foil to keep warm while you continue to roast the potatoes. You can also add in some carrots and red onions in place of some of the potatoes.

To get started with this recipe, we must prepare a few ingredients. You can have roasted pork tenderloin with a herb sauce using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Tenderloin with a Herb Sauce:
  1. Get Marinade
  2. Get 2 tbsp brown sugar
  3. Take 1 tsp paprika
  4. Get 1 tsp garlic salt
  5. Prepare 1 tsp ground cumin
  6. Get to taste Salt
  7. Prepare Zest of one lemon
  8. Get 2 tbsp olive oil
  9. Prepare 800 g - 1kg of pork Tenderloin
  10. Make ready For the herb sauce
  11. Make ready 1/4 c olive oil
  12. Make ready 3 tbsp white wine vinegar
  13. Take to taste Salt
  14. Take to taste Ground black pepper
  15. Get 3 garlic cloves, minced
  16. Get 1 onion, finely chopped
  17. Take 1/2 tsp red pepper flakes
  18. Prepare 1/2 c parsley, finely chopped
  19. Make ready 2 tbsp freshly chopped oregano

Turn pork once, then immediately transfer to the oven. A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! I used fresh basil and parsley, carrots, spinach and mushrooms.

Steps to make Roasted Pork Tenderloin with a Herb Sauce:
  1. In a small bowl mix well all the marinade ingredients together expect the Tenderloin. Add a little more olive oil if it's slightly dry as it needs to be similar to paste.
  2. Place the Tenderloin in a freezer or zip lock bag and add the marinade. Rub the marinade well into the meat. Transfer to fridge until needed, allow to marinade for atleast one hour.
  3. Mix all the ingredients for the herb sauce together well. Cover with clingfilm and set aside until needed. Give the sauce a mix just before using.
  4. Tenderloin can be roasted at 200c for about 20-25 minutes depending on its size in the oven, placed in an oven proof tray with all the marinade aswell. However I chose to pan grill it because I think it gives it a better flavour.
  5. If you choose to pan grill it I would advise to flatten the meat so it cooks evenly throughout. A rolling pin can be used if a meat hammer is not available. Wrap the meat inside another bag in case the bag breaks then wrap the bag in a tea towel to prevent the bag from splitting.
  6. Spray the grill pan with frylite or olive oil, allow to come to medium to high temperature and then grill the meat for 5-8 minutes per side or until its fully cooked through.
  7. Allow to rest for 5 minutes and serve

Served it with roasted garlic smashed potatoes as suggested, but this is great with pasta too. This easy Herb Roasted Pork Tenderloin recipe is the ultimate weeknight dinner. Perfectly cooked, juicy, roasted pork tenderloin that is bursting with flavor! We are so excited to be partnering with our friends at Safeway to bring you a scrumptious easy dinner recipe. The flavor of pork tenderloin itself is rather neutral, so it begs for lots of adornments.

So that is going to wrap this up for this exceptional food roasted pork tenderloin with a herb sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!