Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale
Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale. Delicious Spotted Trotter Currywurst stewed in a homemade tomato sauce seasoned with Madras curry powder and spicy paprika. Served along side fresh kale and russet potatoes.

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:
  1. Prepare Chicken Currywurst with Potatoes and Collard Greens
  2. Get 1 (12-ounce) russet potato
  3. Get 4 tbsp olive oil, divided
  4. Prepare 1 small onion, chopped, divided
  5. Prepare 8 oz kale, washed and torn into bite size pieces
  6. Get 2 tbsp apple cider vinegar, divided
  7. Prepare 1 Kosher salt, to taste
  8. Get 1 Black pepper, to taste
  9. Take 4 links Spotted Trotter Currywurst
  10. Prepare 1 tbsp Madras curry powder
  11. Take 1 tsp hot paprika
  12. Take 8 oz fresh tomatoes, diced
  13. Take 2 oz raw sugar

Reduce the heat, add the garlic, chilli and ginger and cook for a further minute.. Tender chicken wrapped in a slightly spicy tomato sauce, this Indian Chicken Madras Curry Recipe is the perfect gateway to Indian chicken curries. While not a traditional Indian recipe, this tomato-based curry represents everything I love about Indian cuisine - it's simple to make, with an intriguing mix of spices that won't set your. Bright, bold, tangy, and sweet, the Curry in a Hurry: Madras Simmer Sauce from Pure Indian Foods helps get dinner on the table in minutes.

Instructions to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:
  1. Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, - typically 30-45 minutes. Remove potato, and set aside to cool.
  2. While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider - vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes.
  3. Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm.
  4. Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t - have to worry about doneness. Once the sausage is browned, remove from pan, and set aside.
  5. Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes.
  6. Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. - Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!

Flavored with grass-fed ghee, mustard seed, fenugreek, paprika, and other Indian spices, it's ready to simply heat and serve. This is a fairly spicy madras curry. If you like it spicer, add an extra hot red chili powder to taste. What I love about this Quick and Easy Chicken Madras is that it has a rich, depth of flavor that tastes like it cooked for hours. The garam masala that is the spice base and main flavor for the dish is mild and slightly sweet.

So that’s going to wrap it up with this special food spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!