Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, herb roasted pork tenderloin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Herb Roasted Pork Tenderloin is flavorful, simple, and elegant main dish that works just as well for a weeknight dinner as it is for special dinner guests. If you haven't quite honed your kitchen skills, but still need a recipe to impress, this Herb Roasted Pork Tenderloin is for you. This easy Herb Roasted Pork Tenderloin recipe is the ultimate weeknight dinner.
Herb Roasted Pork Tenderloin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Herb Roasted Pork Tenderloin is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook herb roasted pork tenderloin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Herb Roasted Pork Tenderloin:
- Make ready 1 1/2 lb - 2 pound pork tenderloin(not a loin which differs in cooking time)
- Prepare 1/4 cup olive oil, extra virgin
- Make ready 1 tbsp dijon mustard
- Make ready 2 tbsp dried parsley
- Get 2 tsp dried basil
- Make ready 1 tsp ground thyme
- Get 2 tsp chopped garlic
- Make ready 1 tsp coarse sea salt
- Prepare 1 tsp fresh cracked pepper
Sprinkle with seasoning mixture; rub in with fingers. In ungreased shallow roasting pan, place pork tenderloins. Hooray for herbs, the best way to add loads of flavor and no fat to food. Sear the pork tenderloins on all sides until golden brown.
Instructions to make Herb Roasted Pork Tenderloin:
- Combine all ingredients except pork in food processor and run for 30 seconds. Coat pork completely and allow to marinate for at least an hour.
- Preheat oven at 425.Line a baking pan with foil and place pork and all herbed oil in pan. Cover with foil and bake for 25-30 min.
- Remove top foil and allow to rest for 5 minutes before slicing. When sliced, pour any remaining oil from pan all over pork.
Place pork on a rack in a roasting pan. Pork tenderloin is a great cut of meat for quick weeknight suppers. It's relatively inexpensive, widely available, and quick to prepare. The flavor of pork tenderloin itself is rather neutral, so it begs for lots of adornments. Then arrange it on a plate with whatever side dish you'd like: mashed potatoes, potatoes au gratin, grits, or the roasted vegetables I posted yesterday.
So that is going to wrap this up with this special food herb roasted pork tenderloin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
