Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai indian fusion chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add Shemin's Thai Red Curry Paste and coat the chicken, stir for a couple of minutes. Then add the coconut milk, stock, potatoes, fish sauce and Shemin's Garam Masala Spice Blend. Thai / South Indian Fusion Curry.
Thai Indian fusion chicken curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Thai Indian fusion chicken curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Indian fusion chicken curry:
- Prepare 2 chicken breasts cut into cubes
- Make ready 1 onion, chopped
- Make ready 1 cup cubed potato
- Get 1 can sweet peas
- Take 1 1/2 tsp curry powder
- Get 1 1/2 tsp garam marsala
- Prepare 2 garlic cloves,minced
- Make ready 1 can coconut milk
Serve chicken on top of rice. For the Thai Green Chicken Curry: Heat olive oil and chili oil (if using) in a wok or pot over high heat. Add the curry paste and fry for a minute until fragrant. Cook until the chicken is no longer pink and is well coated with the paste.
Instructions to make Thai Indian fusion chicken curry:
- Brown chicken in oil and set aside
- Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
- Add coconut milk,peas and potatoes and let simmer for 15 min.
- Eat like it is or put it on rice and enjoy
Combine coconut milk and cornstarch and carefully add to the skillet. Cook and stir until thick and bubbly and the chicken mixture, basil and ginger. Cook two or three more minutes. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste.
So that’s going to wrap this up with this special food thai indian fusion chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
