Chicken Parmesan Cassarole
Chicken Parmesan Cassarole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken parmesan cassarole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This was a tasty casserole although I made many modifications. Based on other reviews I included a whole jar of Newman's marinara sauce.

Chicken Parmesan Cassarole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Parmesan Cassarole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Cassarole:
  1. Prepare 3 boneless skinless chix breasts
  2. Get 1 (28 oz) can crushed tomatoes
  3. Take 1/4 c. water
  4. Take 1 tbsp dried basil
  5. Make ready 1 tsp minced garlic
  6. Make ready 1/4 tsp pepper
  7. Make ready 1/4 tsp salt
  8. Make ready 12 oz uncooked pasta
  9. Make ready 2 c. shredded mozzarella
  10. Make ready 2 tbsp olive oil
  11. Take 1/2 c. Italian breadcrumbs
  12. Prepare 1/2 c. Parmesan cheese

For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara sauce. Make this easy Chicken Parmesan Casserole with homemade breaded chicken, chicken tenders, or with leftover rotisserie chicken! Add in some pasta and lots of mozzarella and Parmesan cheese! Be sure to serve this with a side of Homemade Cheesy Garlic Bread!

Steps to make Chicken Parmesan Cassarole:
  1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
  2. Cook on high for 4 hrs or low for 8 hrs.
  3. When done, with a fork shred chix in slow cooker.
  4. Add pasta & mix well so pasta is overed in liquid.
  5. Cover & cook for another 20 mins.
  6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
  7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. Bring a large pot of water to a boil and add the salt. Add the penne and cook, stirring occasionally, until tender but still firm to the bite. Cook the pasta according to package directions. Rinse and drain the pasta in a colander.

So that is going to wrap it up for this special food chicken parmesan cassarole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!