Slow Cooked Beef Brisket with Onions
Slow Cooked Beef Brisket with Onions

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooked beef brisket with onions. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Slow Cooked Beef Brisket with Onions is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooked Beef Brisket with Onions is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooked beef brisket with onions using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Brisket with Onions:
  1. Make ready 4 lb/2kg piece of brisket
  2. Make ready plain flour for dusting
  3. Get sea salt and black pepper
  4. Take beef dripping or vegetable oil
  5. Make ready tomato paste/puree
  6. Get 4 large onions
  7. Get 4 carrots, peeled
  8. Make ready 2-3 garlic cloves

Remove brisket and thinly slice against the grain. Serve with onion and some cooking liquid; sprinkle with parsley. Carefully pour half of the onion mixture into your slow cooker. Place the thyme and bay leaf on the brisket, and add in the remaining onion mixture.

Instructions to make Slow Cooked Beef Brisket with Onions:
  1. In the UK joints of brisket usually come ready rolled, and for this recipe you need a flat piece, so just snip the string and unroll. Dust both sides of the beef with flour and lots of black pepper. Heat the oil or dripping in a large frying pan. Preheat your slow cooker
  2. Sear the beef in the pan on all sides, then set aside. Add the onions to the pan, with more fat if necessary.
  3. Fry the onions until soft and staring to turn golden brown, then transfer to the warmed slow cooker.
  4. Spread tomato paste on top of the beef, I used about 3 tbsp, as if you were icing a cake. Place the beef on top of the onions.
  5. Add the peeled carrots, still whole, and the garlic cloves (whole and unpeeled) to the slow cooker. Add two big pinches of salt, and more black pepper.
  6. Cover with the lid and cook for 1 and a half hours, then remove the beef from the slow cooker and cut into thick slices. Place back in the cooker, in the same shape as it was before.
  7. Cook for another 2 and a half to2 hours until the meat is meltingly tender. By this time you'll have a rich onion gravy.
  8. I served the slices of beef with roast potatoes and peas.

Season the brisket with salt and pepper. Heat a large skillet with oil on medium-high heat and then add the brisket, browning on both sides. Place the browned brisket into a slow cooker. Add brisket, fatty side down into your slow cooker or Instant Pot. On top of the brisket, place the cooked onion, minced garlic, tomatoes, stock and add a bit more salt and pepper.

So that’s going to wrap it up for this special food slow cooked beef brisket with onions recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!