Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, red thai curry chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. This Thai chicken curry is case in point.
Red Thai Curry Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Red Thai Curry Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have red thai curry chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Thai Curry Chicken:
- Make ready 1 lb Boneless Skinless Chicken Thighs
- Get 1 can Coconut Milk
- Make ready 2 tbsp Red Curry Paste
- Get 3 each Lime Leaves or 1 TBsp of lime rind
- Take 1 tbsp Tamarind paste
- Prepare 1 tbsp Fish Sauce
- Get 1 cup Cilantro
- Get 1/4 cup Hot water
How to make Thai red curry chicken. Be sure to scroll down for the full recipe! Cook the shallot in oil in a dutch oven. Add in the chicken and sauté, then stir in the curry paste.
Instructions to make Red Thai Curry Chicken:
- Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
- Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
- Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
- Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
- Serve over rice with some chopped cilantro on top as a garnish.
Pour in the coconut milk and stir in the lime leaves, sugar and fish sauce. Thai Red Curry inspired coconut chicken - chicken pieces swimming in a rich, coconut sauce with blended up herbs and spices and sliced red bell pepper. Thai Red Curry with Chicken and Squash (Kaeng Phed) Thai Red Curry is a spicy, savory, coconut-based curry made with lemongrass, galangal, and dried red chili peppers. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe!
So that’s going to wrap this up for this special food red thai curry chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
