Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's bacon wrapped stuffed venison loin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it's nice to spice things up. Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill. The Backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side.
Brad's bacon wrapped stuffed venison loin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Brad's bacon wrapped stuffed venison loin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's bacon wrapped stuffed venison loin using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon wrapped stuffed venison loin:
- Make ready 1 whole venison loin
- Make ready 4 oz cream cheese
- Make ready 1/2 medium onion diced
- Make ready 1/2 cup grated mozzarella
- Prepare 1/2 lb Jimmy Dean breakfast sausage, browned
- Make ready 8 slice of bacon
Open the butterflied pork loin like a book and then pound it with a meat tenderizer or a rolling pin until slightly flattened. This makes it easier to wrap the tenderloin around the. The Backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. Stuffed Bacon Wrapped Venison BackstrapDIY Ways.
Steps to make Brad's bacon wrapped stuffed venison loin:
- butterfly loin and open up on a lg cutting board
- cover with plastic wrap and pound flat to about 1/2 " thick
- sprinkle meat with salt and pepper
- spread cream cheese, browned sausage, onion and mozzarella on meat
- roll up meat like a pinwheel. wrap loin with bacon.
- place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145
- remove from oven and tent with foil for 10 Min.
- slice and serve yumm
Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it's nice to spice things up, and what better way to do it than stuffing it with cream cheese Add some shredded pepperjack if you'd like. Roll meat and wrap with bacon & secure with toothpicks. Bacon Wrapped Stuffed Venison Backstrap - Legendary Whitetails - Legendary Whitetail's Blog. I have made this twice now and it is soooo yummy!! I have two more tenderloins in the freezer and can't wait to make this again.
So that’s going to wrap it up for this special food brad's bacon wrapped stuffed venison loin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
