Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken curry salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. The curry powder adds just the right flavor depth to the dressing, the celery adds some fresh crunch, and there you have it, perfect chicken salad!
Chicken Curry Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Curry Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry Salad:
- Take 1/3 cup plain yogurt
- Prepare 1/4 cup mayonnaise
- Get 2 tbsp honey
- Make ready 1 tbsp curry powder
- Take 1 1/2 lb chicken
- Get 2 stalks celery, diced
- Take 2 cup apples, chopped (pick your favorite flavor, traditionally green)
- Get 1/3 cup dried apricots, chopped
- Make ready 1/2 cup toasted almonds, sliced
Either shredded or cubed chicken will work, so feel free to chose which one you prefer! Curry Chicken Salad is a variation I'll make every once in a while, when I want to switch it up. I love how the flavors seem so exotic and different, but it's actually really easy to make, with totally accessible ingredients. How to Make Curry Chicken Salad: This light curry chicken salad is dressed in a lemony mix of nonfat yogurt with just a touch of mayonnaise.
Instructions to make Chicken Curry Salad:
- Dice chicken and pan cook with 1/2 tablespoon curry powder. Either leave diced or shred, your preference.
- Whisk together yoyurt, mayo, honey and remainder (1/2 tablespoon) of curry powder in large bowl.
- Stir in cooked chicken, celery, apples, apricots and almonds.
- Add this versatile meal on top of a bed of lettuce, wrap in a tortilla, lavash or bun, or eat plain!
Nuts are a source of "good" fat; apple chunks supply fiber. It is wonderful, pretty too, no matter how you make it. If you prefer an all-mayo chicken salad, you can substitute the yogurt with a mayonnaise. Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper. Combine chicken, drained pasta, sliced celery, raisins, and almonds in a large bowl.
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