Sig's Falafel stuffed Leeks Fritata
Sig's Falafel stuffed Leeks Fritata

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sig's falafel stuffed leeks fritata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Middle-Eastern delight is quite filling, and looks and tastes exotic as well, so you can serve it with tea or at a party too. Serve the Falafel as soon as you assemble it, because it will get soggy if you let it soak in the dressing for too long. Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love.

Sig's Falafel stuffed Leeks Fritata is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sig's Falafel stuffed Leeks Fritata is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sig's falafel stuffed leeks fritata using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Falafel stuffed Leeks Fritata:
  1. Make ready thickest leeks you can get
  2. Make ready salt
  3. Take onions, chopped finely
  4. Get tomatoes
  5. Take chopped fresh parsley
  6. Take butter
  7. Make ready pepper
  8. Get falafel (from my recipe on app or ready made bought and mashed down) or 200 grams of minced (ground) Lamb or beef
  9. Prepare eggs
  10. Take lemon, juice only
  11. Take arice precooked

I've seen others stuff it with mozzarella, but seriously I did not feel that mozzarella and falafel are made for eachother. For a super hot variation I. Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and dried rose, or savory, like the one below.

Instructions to make Sig's Falafel stuffed Leeks Fritata:
  1. Chop the top and end of the leeks. Then cut in half lengthways, wash thoroughly.
  2. Then cut into finger length pieces.
  3. Heat slightly salted water and boil for about 5 minutes and drain .
  4. Chop the onions and wash the tomatoes into small pieces, you can use tinned tomatoes if you like…
  5. Mix the falafel or meat with the rice, onions, tomatoes, parsley, pepper and salt.
  6. Separate the leaks into its layers. lay out two pieces in a cross fashion. Add a little filling fold out er and make a small parcel
  7. Add the butter to a frying pan that is on low heat. Then add enough pieces for one fritata.
  8. Mix the eggs with the lemon juice and two tablespoon water add a little salt. Pour over the leeks and leaf to set at low heat . When nearly ready turn heat up and slightly brown the dish.
  9. Turn once by putting large enough plate over pan to catch fritata when turning the pan slide of plate back into pan and heat from other side.

Transfer to a plate and let cool. Falafel are great stuffed into pittas or flatbreads with pickled cabbage, hummus and hot sauce or as the main ingredient in a grain or salad bowl. A hearty chickpea burger stuffed into a pitta pocket. For a smoky flavour, try cooking these easy-to-make falafel on the BBQ then serve in warm pitta with. Further to make Lebanese falafel stuffed in pita bread we have made a dip using curd, garlic, spring onion and sugar.

So that is going to wrap this up with this exceptional food sig's falafel stuffed leeks fritata recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!