Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, my luxury moussaka. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Lebanese Moussaka stew, prepared in one pan. Make this flavor-packed eggplant and chickpea vegan dinner meal with my quick how to video. In my home, my mom always used beef.
My luxury Moussaka is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My luxury Moussaka is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook my luxury moussaka using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My luxury Moussaka:
- Take lamb mince
- Prepare chopped tomatoes
- Make ready onion (diced)
- Get garlic cloves (minced)
- Take tomato purée
- Make ready aubergine (sliced)
- Get large potatoes (peeled and sliced)
- Make ready dried mint
- Make ready oregano
- Make ready plain flour
- Make ready bay leaf
- Make ready cinnamon stick
- Prepare red wine
- Prepare fine sea salt
- Take For the sauce
- Take butter
- Prepare plain flour
- Take milk
- Prepare grated Parmesan
- Get finely grated nutmeg
- Make ready egg (lightly beaten)
- Get To finish
- Make ready large fresh tomato
- Take Paprika
- Prepare Salt and black pepper
As everyone knows moussaka is a traditional Greek dish. My Favorite Greek Moussaka Recipe - An Easy Aubergine Moussaka Recipe. My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. When you talk about family heirloom recipes, this is probably my family's most cherished and favourite.
Instructions to make My luxury Moussaka:
- In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
- Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
- To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
- In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
- Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!
My dad made the best moussaka I've ever tasted. Season well with salt and pepper. La moussaka est un plat traditionnel des Balkans et du Moyen-Orient, mais le plus souvent associé à la Grèce ou la Turquie, composé d'aubergines grillées, d'oignons et de tomates. La fameuse version grecque contient également de la viande hachée de mouton. Traditionnellement la moussaka se fait avec de la viande d'agneau et une sauce tomate bien parfumée, que l'on La moussaka est souvent recouverte de béchamel, et parfois de fromage.
So that’s going to wrap it up for this special food my luxury moussaka recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
