Japanese style chicken curry
Japanese style chicken curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. Delicious Japanese chicken curry recipe for a weeknight dinner!

Japanese style chicken curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Japanese style chicken curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have japanese style chicken curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese style chicken curry:
  1. Prepare 1 box golden curry sauce mix
  2. Get 1 onion, chopped
  3. Make ready 3 carrots
  4. Take 2 peeled potato
  5. Take 10 grams olive oil, extra virgin
  6. Prepare 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Take 3 1/2 cup water
  8. Take 1 tbsp apricot jam(optional)
  9. Make ready 1 tbsp worcestershire sauce(optional)
  10. Prepare 1 tbsp curry powder(optional)
  11. Get 1 tbsp ketchup(optional)

I have always been in love with Japan and its cuisine and traditions. So I decided to bring Japanese cuisine to my kitchen, because I can't travel to that country. Here I created this original japanese style curry based. Scoop the rice into bowls and spoon the curry on top.

Instructions to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

Serve with the cornichons, pickled onions and a soft-boiled egg, if using. Rinse chicken, pat dry; sprinkle all sides with salt and pepper. Place the flour, eggs, and panko individually into three shallow bowls. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch , but it takes a longer time.

So that is going to wrap this up with this special food japanese style chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!