Oreo Biscuit Cake
Oreo Biscuit Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, oreo biscuit cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oreo Biscuit Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oreo Biscuit Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook oreo biscuit cake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oreo Biscuit Cake:
  1. Get Oreo Vanilla cream biscuits (30 - 35 biscuits)
  2. Prepare Milk
  3. Take Eno
  4. Make ready Sugar for sugar syrup
  5. Prepare TOPPING SAUCE
  6. Prepare Sugar
  7. Get Cocoa powder
  8. Prepare water
Instructions to make Oreo Biscuit Cake:
  1. Take 2 big pkts of Oreo Vanilla cream biscuits, separate each biscuit & remove cream from the biscuit let it remain in the circular form don't break it.
  2. Take all the biscuits add 1 cup of milk & in a mixer blend it to a smooth batter.
  3. Add 1 Eno sachet to the batter & mix it well.
  4. Take a small round cake tin & grease it with oil & place a baking paper in the tin. Brush it again at the bottom & pour the cake batter in the tin.
  5. Take a kadhai or flat bottom vessel big enough to fit the cake tin. Don't forget to put a ring stand in vessel so that the cake tin don't touch the bottom directly. Preheat the kadhai for 10 mins on low flame.
  6. Place the cake tin in the kadhai & cover with a glass lid & bake for 35 - 40 mins on low flame. Check if the cake is done by inserting a toothpick in center of cake. If it come out clean the cake is done.
  7. Let the cake cool down completely. Then slice & divide the cake in 2 parts. Make sugar syrup of 4 tbsp sugar & 1/2 cup water. Soak the cake with sugar syrup to make it moist.
  8. Now use the biscuit cream disc (removed white cream circular layer) & lay them on the cake. Place the top part of cake.
  9. Take a sauce pan add 1/4 cup of sugar, 2 tbsp cocoa powder & 1/2 cup of water. Boil till it get thicker & shiny. Allow it to cool completely.
  10. Now place your cake on a ring stand & pour the chocolate topping in center so it covers your cake completely.
  11. Now your cake is ready. You can decorate your cake according to your creations & enjoy it…!!!

So that’s going to wrap it up for this exceptional food oreo biscuit cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!