Chicken Curry with Jeera Rice
Chicken Curry with Jeera Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry with jeera rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry with Jeera Rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Curry with Jeera Rice is something that I have loved my entire life. They are nice and they look fantastic.

Chicken Curry with Jeera Rice I'm a college student and recently I started cooking, so its like heaven to me. Jeera rice is one of the most ordered rice dishes in Indian restaurants. All Reviews for Chicken Curry with Rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken curry with jeera rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Jeera Rice:
  1. Prepare Marinating
  2. Prepare salt
  3. Get 1 1/2 tbsp turmeric powder
  4. Prepare 1/2 kg Chicken
  5. Get 4 onion, chopped
  6. Prepare 1 garlic, smashed/chopped
  7. Get 1 1/2 tbsp Garam masala powder
  8. Take 3 tsp garlic and ginger paste
  9. Prepare 1/2 tbsp chili powder
  10. Prepare 4 green chillis
  11. Get 2 1/2 tbsp chicken tikka masala powder (optional)

One of the reasons to love the instant pot is perfectly cooked rice. Here is how you cook that. Ingredients Chicken curry Oil Malaai Coriander Ginger garlic paste Tomato Onion Grind coconut Chicken Red chilli powder Garam masala Salt per taste Turmeric Jeera rice Coriander Green chilli Jeera. Chicken simmered in a curry sauce made with yogurt, onion and tomato, and flavored with aromatic Indian spices.

Instructions to make Chicken Curry with Jeera Rice:
  1. Marinate the chicken for 15 minutes
  2. Fry the onions in a PRESSURE COOKER and wait until it gets golden brown
  3. Add some spices and other necessary items
  4. Add marinated chicken and fry for sometime
  5. Add water as required then add smashed garlic
  6. After 1-2 whistle in pressure cooker your food is ready

Here is an easy one-pot pressure. A little tangy, a little spicy and a whole lot delicious, this curry goes great with our jeera rice. Methi chicken is a deliciously fragrant curry from the north of India. The chicken is first marinated in spiced yogurt with the key flavour coming from the fenugreek (methi) leaves. Here is how you cook it.

So that is going to wrap this up with this special food chicken curry with jeera rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!