Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my luxury moussaka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My luxury Moussaka is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. My luxury Moussaka is something which I’ve loved my entire life. They are fine and they look wonderful.
Easy Lebanese Moussaka stew, prepared in one pan. Make this flavor-packed eggplant and chickpea vegan dinner meal with my quick how to video. In my home, my mom always used beef.
To begin with this recipe, we have to prepare a few components. You can cook my luxury moussaka using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My luxury Moussaka:
- Prepare lamb mince
- Prepare chopped tomatoes
- Make ready onion (diced)
- Get garlic cloves (minced)
- Get tomato purée
- Take aubergine (sliced)
- Get large potatoes (peeled and sliced)
- Get dried mint
- Get oregano
- Get plain flour
- Prepare bay leaf
- Make ready cinnamon stick
- Prepare red wine
- Prepare fine sea salt
- Prepare For the sauce
- Make ready butter
- Make ready plain flour
- Prepare milk
- Make ready grated Parmesan
- Make ready finely grated nutmeg
- Prepare egg (lightly beaten)
- Take To finish
- Get large fresh tomato
- Get Paprika
- Prepare Salt and black pepper
As everyone knows moussaka is a traditional Greek dish. My Favorite Greek Moussaka Recipe - An Easy Aubergine Moussaka Recipe. My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. When you talk about family heirloom recipes, this is probably my family's most cherished and favourite.
Instructions to make My luxury Moussaka:
- In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
- Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
- To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
- In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
- Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!
My dad made the best moussaka I've ever tasted. Season well with salt and pepper. La moussaka est un plat traditionnel des Balkans et du Moyen-Orient, mais le plus souvent associé à la Grèce ou la Turquie, composé d'aubergines grillées, d'oignons et de tomates. La fameuse version grecque contient également de la viande hachée de mouton. Traditionnellement la moussaka se fait avec de la viande d'agneau et une sauce tomate bien parfumée, que l'on La moussaka est souvent recouverte de béchamel, et parfois de fromage.
So that’s going to wrap it up with this special food my luxury moussaka recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
