Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken parmesan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chicken Parmesan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Parmesan is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Prepare 2 chicken breasts
- Prepare 1 cup Italian bread crumbs
- Take 2 tbsp garlic powder, lemon pepper, and chipotle (or any spices of your choosing)
- Take 1 egg
- Get 4-5 cups Marinara sauce (homemade or jar)
- Make ready 1 can crescent rolls
- Take 2 cups shredded mozzarella cheese or any white cheese of your choosing (horseradish cheese is my favorite)
- Prepare 2 cups vegetable oil
Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl.
Instructions to make Chicken Parmesan:
- Cut the 2 chicken breasts into thin strips than heat up vegetable oil in a large pan on medium high heat
- Now combine bread crumbs and spices on a plate next whisk an egg and about 1/2 tbsp of water into a shallow bowl. First cover a strip in the bread crumbs then dip in egg and back into bread crumbs (make sure they are well covered you may need more egg or bread crumb blend)
- When the oil is heated only put 3 - 4 in at a time and cover with paper towel and cook all the way through but be carful to not burn the crust and when finshed put to the side
- Preheat the oven to 375° and begin heating marinara and lay out crescent rolls and cheese
- When the marinara is ready dunk the strip in it and put cheese on the wide part of the dough and then place the chicken strip on top and roll up and place on a pan (this gets pretty messy)
- After you completed step 5 and your oven is ready place in for about 15 - 20 minutes until the dough is golden brown
- When they are done I would suggest melting butter and sweeping some on the top with a dash of garlic salt and enjoy
Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. Classic Chicken Parmesan is the quintessential Italian Sunday dinner for the family.
So that’s going to wrap this up with this special food chicken parmesan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
