Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ymustuhate my jamaican curry chicken with rice & peas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. YMUSTUHATE my Jamaican curry chicken with rice & peas is something that I’ve loved my entire life.
Serve with white rice or roti. Jamaican Curry Chicken and Coconut Rice (Instant Pot). Tender, shredded chicken seasoned with curry and all spice, and served over coconut rice.
To get started with this particular recipe, we must first prepare a few components. You can cook ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- Prepare chicken
- Take 8 drum sticks
- Make ready Seasoning
- Take 2 tsp salt
- Prepare 2 tsp black pepper
- Make ready 6 tbsp curry powder
- Take liquids
- Prepare 1/2 tsp vegetable oil
- Make ready 2 cup water
- Take 1/4 cup lemon juice
- Take vegetables
- Take 2 large potatoes
- Prepare 1 onion
- Prepare 3 stick celery
- Prepare 3 stick scallions
- Make ready 5 stick thyme
- Prepare 4 clove garlic
- Prepare 2 hot pepper (Scotch Bonet)
All the seasonings and herbs (except for carrots & potatoes) to make Jamaican Curry Chicken. Jamaican Style Curry Chicken with Rice N Peas. This is really two recipes in one. The Rice N Peas comes from years of learned experience perfecting my ex-husband's cravings and getting the beans/coconut/rice ratios just right, and the curry chicken is mostly from a Christmas party dish that someone was willing and kind enough to share with me - along with the secret to Christmas Bun- but.
Steps to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- wash chicken in lemon juice
- season chicken with salt & pepper
- chop onions, scallions, celery, peppers, garlic…ect..
- rub chopped ingredients lovingly on to chicken
- marinate for 2 hours (covered in fridge)
- chop potatoes, set aside
- in need pot heat vegetable oil
- add curry powder, Browning NOT burning
- add chicken stirring occasionally until golden yellow
- add potatoes, marinade and water
- cook 1 1/2 hour
In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Hi Faye, thank you for your Chicken Curry recipe, it was absolutely delicious, I have wanted to make a Jamaican Curry for ages, I have Curried Goat rice and peas and fried dumplings every Friday from my local and love that too, my partner said it was just as good as my local when I cooked it, I made the fried dumplings too, I don't know where. Hi guys! ♡ I decided to record MY take on curry chicken recipe for anyone who might want to try it! Curry chicken is one of my absolute faves!!!!!
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