Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken curry(nepali style). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Curry(Nepali Style) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Curry(Nepali Style) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Heat up oil in a frying pot. Fry cumin seeds and dried red chili. Fry the chicken pieces for about a minute in a high heat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken curry(nepali style) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry(Nepali Style):
- Take Main Curry Portion
- Get 1 kg Chicken with bones
- Make ready 3 tbsp garlic paste
- Prepare 1 1/2 small ginger paste
- Make ready 2 tbsp Garam Masala
- Make ready 1 tbsp paprika
- Get salt
- Make ready 6 large onion, chopped (in big cubes)
- Make ready 6 large tomato (also cut in large cubes)
- Get 1 tsp vegetable oil (mustard oil is recommended)
- Get topping part
- Get 1 chopped Coriander
- Take 1 chopped parsley
- Make ready 1 powder cinnamon
This chicken dish is originated from the Indian Subcontinent. Though it is the common delicacy all over Asia. Different people have their own recipe of authentic chicken curry full of flavors. It is prepared with onions, chilies.
Instructions to make Chicken Curry(Nepali Style):
- Fry the onions in oil. And after the onions become transparent add the meat.
- After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes.
- Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala
- Close the lid and cook for 10-20 minutes or until the meat becomes tender.
- Top the curry with some coriander, parsley and some cinnamon powder.
Chicken Curry- How to and recipe! Slice the chicken into thin strips against the grain. Add the chicken, garam masala, cilantro, and water to the pan. Discover the yummyness of chicken curry nepali style! (kukhura ko masu) Follow the step-by-step directions below to make a traditional Nepali chicken curry. For measurement unit conversions, try this site here.
So that’s going to wrap it up for this exceptional food chicken curry(nepali style) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
