Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian nachos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vegetarian nachos is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetarian nachos is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian nachos:
- Prepare 1 tablespoon extra virgin olive oil
- Get 1 brown onion, thinly sliced
- Make ready 2 garlic cloves, crushed
- Prepare 2 teaspoons ground coriander
- Make ready 1 teaspoon ground cumin
- Prepare 1 zucchini, finely chopped
- Take 400 g can finely chopped tomatoes
- Prepare 2 tablespoons tomato paste
- Prepare 2 x 400g cans brown lentils, drained, rinsed
- Get 2 x 130g packets nacho cheese tortilla corn chips
- Get 1 cup pizza cheese
- Make ready 1 avocado, sliced
- Make ready 250 g cherry tomatoes, halved
- Get 1 small red onion, halved, thinly sliced
- Get 1 fresh jalapeno chilli, halved, sliced
- Prepare Sour cream, serve
- Prepare Fresh coriander leaves, to serve
- Take Lime wedges, to serve
- Make ready Mild paprika, to serve
In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once cooked, mix in the corn and black beans. On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be?
Steps to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? And because there's so many good things going on in these vegetarian. Unlike most party food, these nachos are healthy, boasting plenty of folate, fibre and vitamin c Nachos are always a family favourite. This meat-free version combines capsicum and carrots with mild chilli beans and red kidney beans for a meal that's full of goodness and fibre.
So that is going to wrap it up with this exceptional food vegetarian nachos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
