Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lahmacun - turkish minced lamb pitta/pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Combine with minced lamb and season with salt and pepper. Drizzle pizzas with tahini mixture, then scatter with pine nuts and parsley. Note • Sumac is a tangy reddish-brown Middle Eastern spice, available from supermarkets.
Lahmacun - Turkish minced lamb pitta/pizza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lahmacun - Turkish minced lamb pitta/pizza is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lahmacun - turkish minced lamb pitta/pizza using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lahmacun - Turkish minced lamb pitta/pizza:
- Take For the dough:
- Get water
- Take milk
- Get and 1/2 cup flour
- Take easy bake yeast
- Take sugar
- Make ready salt
- Get For the top:
- Make ready minced lamb
- Make ready onions
- Get tomatoes
- Get garlic
- Make ready green pepper
- Get parsley
- Prepare chilli paste
- Take Ground pepper
- Get Salt
Lahmacun turkish delicious pizza with minced beef or lamb meat, paprika, tomatoes. These Turkish pizzas are topped with a seasoned ground beef and veggie mixture and are baked until Make this sauce for all your dipping or topping needs. It's delicious dipped with warm pita bread or tasty in wraps and sandwiches. Odkryj Turkish Traditional Pizza Lahmacun Minced Lamb stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
Instructions to make Lahmacun - Turkish minced lamb pitta/pizza:
- Let's start with the dough first. I prefer using milk and water mixture for my dough but all water would be fine. Mix half cup of milk with half cup of hot water, add some sugar and mix. In a large bowl, mix the mixture with 2 and a half cup of flour, yeast and salt.
- The dough will have a sticky texture. It should be medium hard; not so soft, not so hard.
- Close the bowl with cling film and let it rest for an hour in a warm dark place.
- While the dough getting ready we can prepare the topping. Finely chop all the vegetables and add them to the minced lamb. Don't forget the skin the tomatoes. Add the chilli paste, pepper and salt.
- This is how the topping should look like.
- When the dough ready, it should approximately be double the original size.
- Now we can start working on our base. You have to work with flour in every step. Add pitch of flour whenever you are touching or trying to give shape.
- Lahmacun and pitta have different shapes. Lahmacun is circular shaped like pizza and pitta ("pide") is oval. The shape and size all depends on your preference and oven trays. The base should be quite thin. Here is lahmacun base.
- Here is pitta (pide) base:
- Place the bases on to the oven trays with baking papers. And put some toppings.
- Spread the topping so that all the base is covered. For pitta, fold the edges inside.
- Put them in a 200 degree Celsius pre-heated oven. And cook until top and bottom is golden; approximately 30-40min.
- Enjoy it with a touch of lemon. I almost always drink "ayran" along with it; which is a yogurt drink. I hope you enjoy too. "Afiyet olsun!".
Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med. Cevizli Lahmacun or Turkish Pizza with walnut. Traditional Georgian khachapuri on the table. Cook lamb mince using our best recipes.
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