Viral Food

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fijian chicken curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. Please share what you think of it.

Fijian Chicken Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fijian Chicken Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fijian chicken curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fijian Chicken Curry:

1. Take 500 grams Chicken thigh on-bone
2. Make ready 80 grams Ghee
3. Make ready 1 large Onion
4. Take 1 tsp Cumin seeds (Jeera)
5. Make ready 1 tsp Black Mustard seeds (Sarso)
6. Get 2 large cubed Potatoes
7. Take 4-5 Fenugreek seeds
8. Prepare 2-3 baby Chilis
9. Prepare 5-6 fresh Curry leaves
10. Take 40 g crushed Ginger
11. Take 40 g crushed Garlic
12. Get 2 tsp turmeric powder (haldi)
13. Get 2 tsp Garam Masala powder
14. Prepare 1/2 fresh tomato
15. Take Salt to season
16. Prepare Coriander to garnish
17. Make ready 350 ml Water
18. Get optional - Coconut milk

Making a Fijian chicken curry from scratch may seem a task to far for some, but follow my recipe and you will be enjoying some classic flavours from the pacific, in no time. Fijian cuisine has traditionally been very healthy, based on fresh fish, farm grown vegetables and coconut based dishes. As soon as the water begins to boil, lower the heat right down, add salt if desired. Add haldi, garam masala, curry powder, chili powder, cloves, cinnamon stick, grated ginger, chopped garlic cloves, salt and cardamom.

Instructions to make Fijian Chicken Curry:

1. In a deep pot, heat 80g og Ghee on high heat.
2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
8. Garnish with coriander before serving alongside roti or rice. Enjoy!

Fijian-Indian style of curries are not too creamy and are a great style of curry to eat with family and friends over the winter period. If you're looking to try this as a vegetarian option, replace the chicken with extra eggplant. Great accompanied by tasty roti or naan bread. This richly flavoured Indo Fijian curry is so very tasty that you almost can't believe the simple ingredients. With a simple base of onions, garlic, curry powder and curry leaves, you don't need to reach for any pre-made sauces to conjure up something delicious.

So that’s going to wrap this up for this special food fijian chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!