Chicken Curry (Nepalese Taste)
Chicken Curry (Nepalese Taste)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken curry (nepalese taste). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the chicken pieces and salt to taste. Fry until the chicken become light brown. Heat up oil in a frying pot.

Chicken Curry (Nepalese Taste) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Curry (Nepalese Taste) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken curry (nepalese taste) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry (Nepalese Taste):
  1. Prepare 1 kg Chicken
  2. Take 2 big Red Onions
  3. Prepare 7 tbsp Mustard seed oil
  4. Make ready 3 green Chillies
  5. Make ready 1.5 tbsp tumeric powder
  6. Get 3 tbsp salt
  7. Get 1 lemon
  8. Get 2 tbsp Garlic paste
  9. Take 3 tbsp (Coriander+Cumin) powder
  10. Get 3 tbsp Garam Masala
  11. Prepare 3 cups water

Add the chicken, garam masala, cilantro, and water to the pan. Nepali chicken tarkari is a flavorful dish that is sure to please. Nepali chicken tarkari is often served as part of a thali. This is where multiple dishes surround the rice and dal called dal bhat, that is considered Nepali Chicken Tarkari.

Steps to make Chicken Curry (Nepalese Taste):
  1. Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
  2. Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
  3. Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
  4. Serve in a bowl with rice or chapati. ENJOY!

This simple and tasty Nepali style chicken curry is a favorite dish of my daughters. Nepali chicken tarkari is often served as part of a thali. This is where multiple dishes surround the rice and dal called dal bhat, that is considered the national dish. Tarkari can be made vegetarian with simply vegetables but we loved this version made with chicken. The process was easy and the result excellent.

So that is going to wrap it up for this exceptional food chicken curry (nepalese taste) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!