Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy stuffed pork tenderloin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Stuffed Pork Tenderloin is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Stuffed Pork Tenderloin is something that I’ve loved my entire life. They’re fine and they look fantastic.
This easy stuffed pork tenderloin is the perfect solution. It's beyond easy to make but still exciting enough you'll want to invite people over. Butterfly pork tenderloin by slicing down one side and cutting through the middle without cutting all the way through on the other side.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy stuffed pork tenderloin using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Stuffed Pork Tenderloin:
- Prepare 1 packages stuffing mix, prepared per instructions
- Take 1 1/2 lb pork tenderloin
- Make ready 3 tbsp olive oil (divided 1 & 2)
- Make ready 1 tsp chicken seasoning (like McCormick Montreal Chicken)
- Make ready 1 medium white onion, chopped into large chunks
- Take 1 cup baby carrots
It's probably because there's great sales on pork during this season. This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. I made this Italian Stuffed Pork Tenderloin on Valentines Day this year because it is such a pretty dish! (We also refer to it as "Love Me Tenderloin" so it was the perfect fit.) Pork tenderloin is a very popular cut to prepare because it's very tender and quick to prepare. It's unfortunately also a cut that's pretty lean, which makes it easy to overcook.
Steps to make Easy Stuffed Pork Tenderloin:
- Trim sinew from pork tenderloin (leave fat on for pan drippings). Starting at the fatter end about 1" from the end, insert sharp fillet knife and cut a deep slit down the centre lengthwise, BE CAREFUL not to cut all the way through to the other side, it needs to open like a book.
- Spoon about 3/4 to 1 cup of prepared stuffing into the middle, then fold pork closed, pushing the stuffing into the centre. Secure with kitchen string (or soaked toothpicks, but count how many you insert).
- Rub 1 tbsp olive oil on pork, sprinkle seasoning evenly to coat.
- In a well heated skillet, add remaining oil. Sear stuffed pork on all 4 sides, about 30sec-1min each side, this will seal the meat to help keep it moist. Place pork in roasting pan with chopped veggies.
- Roast in 425°F preheated oven for 35 - 40 min. Thermometer temp should read 155°.
- Remove from oven, cover tightly with foil and let stand 10 min. If used toothpicks, remove by pushing them through in the same direction they were inserted, dont pull them out in reverse to avoid splinters and be sure to remove all.
- Slice to desired thickness and serve with remaining stuffing, roasted pan veggies and other side dishes.
Here I chose to prepare a stuffing for the tenderloin because this allows for the flavors to cook from the inside-out. Stuffed Pork Tenderloin with apple cranberry stuffing!The Cozy Cook. This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection. An elegant meal that's actually quite simple to make! Pork tenderloin is perfect for an easy dinner, but when you butterfly it and stuff it with a delicious filling, it gets even better.
So that is going to wrap it up for this exceptional food easy stuffed pork tenderloin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
