Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut curry chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add chicken, tossing lightly to coat with curry oil. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Pour the broth into the skillet, and scrape up and dissolve any brown flavor bits in the skillet with a spoon.
Coconut curry chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coconut curry chicken is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut curry chicken:
- Take 1 pound chicken breast (skinless, boneless)
- Prepare 2 cloves garlic
- Get 2 ounces onion
- Take 2 ounces tomato
- Take 2 tablespoon soy sauce
- Make ready 1 cup coconut milk
- Get 2 tablespoon curry powder
- Get 1 teaspoon turmeric
- Prepare 1 tablespoon fresh grated ginger
- Take 3 tablespoon sugar
- Prepare 1 1/2 tablespoon coconut oil
- Prepare 4 bay leaves
- Prepare 1 tablespoon lemon juice
- Prepare 1/2 teaspoon red pepper flakes
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
Variations How to make Coconut Chicken Curry. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Finish the dish: Add the onion, garlic, curry powder and stir.
Steps to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
Add the marinated chicken and stir well. Add the chicken broth to the pot and stir. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. After you've fallen in love with this dish, you'll want to try my Chicken and Broccoli Curry, Thai Coconut Curry, and Chicken or Shrimp Pad Thai.
So that’s going to wrap it up for this special food coconut curry chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
