Stuffed pork tenderloin
Stuffed pork tenderloin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pork tenderloin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd. This post may contain affiliate links.

Stuffed pork tenderloin is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stuffed pork tenderloin is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stuffed pork tenderloin using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stuffed pork tenderloin:
  1. Prepare 1 pork tenderloin
  2. Prepare 2 granny smith apples diced peeled and cored
  3. Prepare 5 slice dried bread
  4. Take 1 large minced onion
  5. Take 1/4 cup dried cranberries
  6. Take 1/2 cup chestnuts
  7. Make ready 3 cup chicken stock
  8. Prepare 1 egg
  9. Prepare 2 clove minced garlic
  10. Prepare 1 salt and pepper to tast
  11. Get 1/4 cup butter
  12. Take 1 pinch sage/two leafs

I have a confession to make: I don't always enjoy cooking pork. It is an extremely temper-mental meat to cook, mainly because it's so easy to ruin a dish by overcooking it. This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. The filling gives the pork so much flavor!

Instructions to make Stuffed pork tenderloin:
  1. Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes
  2. Add diced apples and cook another few minutes
  3. Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage
  4. Mix until moisture is absorbed into bread. taste and add salt and pepper to taste
  5. Let stuffing cool
  6. Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F
  7. Add egg to cooled stuffing and mix in
  8. Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up
  9. Tie with butchers string or use long wood sticks
  10. Put in a baking dish with a lid and add last two cups of hot chicken stock
  11. Bake with lid on for about 45min
  12. Remove lid and let cook another 30 mins
  13. Depending on size will affect how long it needs to cook
  14. Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min

Rinse the pork and pat dry. We're taking this once very intimidating recipe and making it intimidating no more. There is so much flavor right here that you can impress anyone. See more ideas about Stuffed pork tenderloin, Pork tenderloin, Tenderloins. Stuffed Pork Tenderloin with ChimichurriPork. salt, salt, Parmesan cheese, water, extra-virgin olive oil, dried Stuffed Pork Tenderloin for Our Vintage Recipe SwapA Culinary Journey with Chef Dennis.

So that is going to wrap this up with this special food stuffed pork tenderloin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!