Slow cooker curry chicken and vegetables
Slow cooker curry chicken and vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker curry chicken and vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker curry chicken and vegetables is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow cooker curry chicken and vegetables is something which I have loved my entire life.

Ways to Serve Slow Cooker Curry Chicken and Vegetables. I like to serve this dish over white or brown rice. But you can also serve it over another grain, like quinoa.

To begin with this recipe, we must prepare a few components. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow cooker curry chicken and vegetables:
  1. Get 1 lb. chicken breast, cut in 1 1/2 inches pieces
  2. Make ready 1 can (14.5 oz) coconut milk
  3. Make ready 3 Tbsp. red curry paste
  4. Make ready 3 Tbsp. brown sugar
  5. Get lime juice (approx. 2 Tbsp)
  6. Make ready 1 package frozen Asian medley vegetables*

I have been putting my slow cooker to good use ever since I pulled it out of the lower shelf of the corner kitchen cabinet. It does get a little busy in the morning preparing the ingredients but once everything is in the slow cooker, it pretty much takes care. In the bottom of the slow cooker, whisk together light coconut milk, tomatoes, curry powder, garlic powder, ground ginger and kosher salt. Add chicken, onion, chickpeas, cauliflower and baby carrots.

Steps to make Slow cooker curry chicken and vegetables:
  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
  3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

Mix everything thoroughly to coat in sauce. This Slow Cooker Chicken Curry & Vegetables Recipe is an easy & delicious healthy dinner full of sweet potatoes, cauliflower, and peas. I absolutely love the taste of curry and making this recipe in your slow cooker makes it even easier! I want to start this post by saying that this recipe is very veggie-heavy. Try this easy coconut curry in your slow cooker with sweet potato, green beans, bell pepper, and onion.. turmeric, and cayenne pepper in a small bowl.

So that is going to wrap this up for this exceptional food slow cooker curry chicken and vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!