Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower sabji (gobi, waverley kitchens). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Free Virtual Design Service - Request Your Appointment Online Today. This sabji is traditionally eaten during winter months in India. Travelers love to carry this homemade sabji due to it long lasting freshness. Cauliflower Sabji (Gobi, Waverley Kitchens) instructions.
Cauliflower Sabji (Gobi, Waverley Kitchens) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cauliflower Sabji (Gobi, Waverley Kitchens) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower sabji (gobi, waverley kitchens) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Sabji (Gobi, Waverley Kitchens):
- Make ready 1 medium cauliflower
- Make ready 1 large tomato
- Make ready 1 bunch cilantro (2 tbsp needed)
- Prepare spice blends order at www.waverleykitchens.com
- Prepare 1/2 tsp WK SEED BLEND
- Get 2 1/4 tsp WK SABJI BLEND
- Get pantry items
- Take 2 tbsp cooking oil (your choice of oil)
- Get 3/4 tsp salt (to your taste)
- Prepare 3 quart non-stick pan with cover
Takes just few ingredients and spices which you already have on hand. Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds.
Instructions to make Cauliflower Sabji (Gobi, Waverley Kitchens):
- Wash and cut cauliflower into medium sized pieces (3 cups); set aside
- Cut tomatoes into 1/2 inch cubes (3/4 cup); set aside
- Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'
- Heat oil at medium heat until there is small movement in spices (usually 2 min)
- Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1/4 tsp 'WK Sabji Blend'
- Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally
- Optional: garnish with 2 tbsp coarsely chopped cilantro
- For a full meal add: - - Naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 small potato in step 5
Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear. Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi is made with simple spices and quick in making. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients.
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