Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker thai green curry chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Add chicken, making sure all sides are coated in sauce. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.
Slow Cooker Thai Green Curry Chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Make ready 2 lbs boneless, skinless chicken breasts or thighs, diced
- Prepare 8 oz frozen spinach, thawed
- Prepare 8 oz frozen carrots, thawed
- Make ready 1 can (13.5 oz) full fat coconut milk
- Prepare 4-6 tbsp green/red curry paste
- Make ready 1 tbsp lime juice
This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your. Serve with rice and garnish with basil leaves Slow Cooker Thai Green Chicken Curry. What do you put in an easy Slow Cooker curry?
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
You can make Slow Cooker curries more or less quick and easy to prepare, but as these recipes are intended for busy cooks, we'll take some shortcuts: Curry paste. This is the essential timesaver in a curry. Choose carefully, because there's a lot of. Just some chicken, veggies, Thai curry paste and coconut milk and you have yourself a spicy and fragrant easy weeknight meal. This Slow Cooker Thai Green Curry can be prepared really quickly and doesn't involve standing over a pan stirring to create that lovely silky sauce.
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