Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍖🌶spicy roast lamb shoulder🍖🌶. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something that I’ve loved my whole life.
The JUCIEST fall of the bone Lamb, so tender and filled with flavour. Cooked slow and tight comes out perfect. Shredded shoulder is marinated in spicy yoghurt for flavour and tenderness in this stunning recipe.
To get started with this recipe, we have to first prepare a few components. You can have 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
- Get 2 kg shoulder of lamb
- Take 1 & 1/2 tsp salt or to taste
- Prepare 1 tsp kashmiri red chilli powder or to taste
- Get 1/4 tsp turmeric powder
- Get 1 tsp garam masala powder
- Get 1 tsp red chilli flake
- Prepare 1 tbs freshly ground garlic
- Prepare 1 tbs freshly groung ginger
- Take 1 tsp onion powder (optional)
- Take 2-3 green chilli
- Get 1 or half fresh lemon juice
- Take 1/3 cup plain yoghurt
- Make ready 1/4 cup oil
- Prepare 1/4 tsp orange food colour
Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Shoulder is cheaper and personally I think it tastes equally as good cooked in this way. Whether you use leg or shoulder, I hope you try this one. A brilliant lamb shoulder roast recipe from Jamie Oliver.
Steps to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
- Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
- Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
- Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
- Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
- #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.
This slow cooked lamb shoulder is just the best served with mash and seasonal greens. Incredible roasted shoulder of lamb with smashed veg & greens. Lamb shoulder has more flavour and is easier to cook than lamb leg. Virtually foolproof, minimal effort, and incredible meat that is so tender that you won't need a knife to carve this. Slow Cooked Lamb Shoulder is the ultimate lamb roast.
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