Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan power bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Vegan power bowl is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan power bowl is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan power bowl using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan power bowl:
- Get 2 cups spinach
- Make ready 1/2 cup chickpeas
- Make ready 1/4 cup diced onion
- Take 1/4 cup diced bell pepper
- Take 1/4 cup diced sweet red pepper
- Prepare 1/2 cup zucchini cut into quarters
- Prepare 1/4 cup diced avocado
- Prepare 1/4 cup daiya vegan cheddar shreds
- Prepare 2 tsp curry power
- Get Sprinkle of salt & pepper to add flavor :)
- Get Nutrition facts :
- Get 13.2g Protein, 52.5g Carbs, 15.5g Fat ; (3.3g Saturated Fat)
This vegan power bowl is loaded with roasted sweet potatoes and kale, spicy chickpeas and a creamy white bean and apple cider vinegar dressing. This recipe was inspired by Terra's Kitchen, a meal delivery service that I used to use all the time. The business has since closed, but this recipe is still one of my favorites! This vegan power bowl is topped with peas, roasted sweet potatoes, radishes, and avocado, and drizzled with a lemon tahini dressing.
Instructions to make Vegan power bowl:
- In a sauting pan add all the veggies, and chickpeas + 1/4 - 1/3 cup of water. Cover the pan, and turn the heat up to high. Occasionally stir. Cook for 5-7 minutes
- Try to let the water steam off, if they're a bit too much carefully try to drain the access water.
- Turn the heat to low. Add vegan cheese, curry powder, salt & pepper mix until cheese is melted
- Plate and ENJOY this healthy hearty meal!!!
The business has since closed, but this recipe is still one of my favorites! This vegan power bowl is topped with peas, roasted sweet potatoes, radishes, and avocado, and drizzled with a lemon tahini dressing. It's a satisfying lunch or dinner. Since then, it's been updated with a rewritten post. Slight changes were made to the recipe.
So that is going to wrap it up for this special food vegan power bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
