Baked Chicken Parmesan
Baked Chicken Parmesan

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken parmesan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chicken Parmesan is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Chicken Parmesan is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook baked chicken parmesan using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Parmesan:
  1. Take 4 boneless chicken breasts
  2. Prepare Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
  3. Prepare 16 oz Fettuccine
  4. Get 8 oz Finely Shredded Parmesan Cheese
  5. Make ready Block mozzarella cheese 8 oz
  6. Get Bread Crumbs, Italian Style - 15 oz can
  7. Prepare 3 eggs
  8. Make ready 1/4 cup Milk
  9. Take Italian seasoning
  10. Take Salt and pepper
  11. Take Vegetable or olive oil cooking spray

Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. Dip chicken in egg, then bread cumbs, coating well. Pour sauce over chicken, then top with cheese. How to Make Baked Chicken Parmesan.

Instructions to make Baked Chicken Parmesan:
  1. Preheat oven to 350°
  2. Cook 16 oz of fettuccine as instructed on the package
  3. Shred 8 oz of mozzarella cheese
  4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
  5. Rinse chicken breast with water and a small amount of vinegar to clean.
  6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
  7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
  8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
  9. With a spoon, coat one side of each chicken breast with pasta sauce
  10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
  11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)

Here's how you make this easy baked chicken parmesan: Start the sauce: First get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce). Dredge the cutlets: While the sauce is simmering, take boneless chicken cutlets, (breast or thigh meat) dredge them first in a. Baked Chicken Parmesan is healthy because it is baked and not fried, which means it uses less oil. Using chicken breasts means it has lots of protein but less fat. I use my homemade marinara sauce, which has no added sugar.

So that’s going to wrap this up with this exceptional food baked chicken parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!