BBQ Beef Brisket
BBQ Beef Brisket

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bbq beef brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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BBQ Beef Brisket is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. BBQ Beef Brisket is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bbq beef brisket using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make BBQ Beef Brisket:
  1. Get 3 Tbs paprika
  2. Take 2 Tbs black pepper
  3. Make ready 2 Tbs salt
  4. Prepare 1 Tbs brown sugar
  5. Prepare 1 Tbs cumin
  6. Prepare 1/2 Tbs chili flakes (optional)
  7. Make ready 700 g beef brisket, boned and rolled
  8. Make ready 250 ml Ultimate Stout BBQ Sauce
  9. Prepare 1 Tbs Worcestershire sauce
  10. Make ready 50 ml water

Though and difficult, beef brisket is hard muscle and can only be prepared low and slow if you actually want to eat it. Smoke brisket long enough and slow enough and you will produce one of the greatest meals you'll ever eat. These great brisket recipes take you from start to. Pour accumulated juices from brisket into large measuring cup or a bowl.

Steps to make BBQ Beef Brisket:
  1. Prep the meat. Mix together that paprika, black pepper, salt, brown sugar, cumin and chili flakes. Rub it onto the meat until fully covered. Rub 50ml of BBQ sauce onto the meat as well. Boom, you're ready. Put it in a plastic bag and refrigerate that bad boy for 30min - 12 hours.
  2. In a bowl stir together the rest of the BBQ sauce, worcestershire sauce, and some water (optional). Dump into the bottom of a slow cooker, or a roasting pan.
  3. Lay the beautiful brisket into the sauce mixture. With a spoon, ladle some sauce over the brisket.
  4. In a slow cooker: Cook this bad boy on low until the brisket is soft and tender….about 3 hours. If you like your beef a bit more cooked through, 4-5 hours should do it. Some recipes recommend 6 to 7 hours…you will need to judge it based on the size of the brisket you have.
  5. If you are cooking in the oven….150 C for 1 1/2 hours. Again judge it based on the brisket size. Just cook until it is fork-tender.
  6. Take the brisket out and slice that gorgeous thing! Enjoy with some delicious veggies….
  7. Microgreens!
  8. Brussels sprouts! I ended up slicing these in half and roasting them in a pan until crispy on the outside.

Remove bacon from brisket and chop into pieces. Combine the spices for the rub and apply to the brisket. A whole BBQ beef brisket (a.k.a. packer's cut brisket) is a huge hunk of cow that comes off the smoker deep ebony in color, almost black, looking more like a meteorite than a meal. But it is not burnt, and beneath the crust is the most tender, juicy, meat full of husky, beefy flavor. The three main ingredients in cooking a good brisket are salt, pepper, garlic (SPG).

So that’s going to wrap this up for this exceptional food bbq beef brisket recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!