Moroccan Lamb Tagine
Moroccan Lamb Tagine

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan lamb tagine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moroccan Lamb Tagine is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Moroccan Lamb Tagine is something which I have loved my entire life.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.

To begin with this recipe, we have to first prepare a few ingredients. You can have moroccan lamb tagine using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Lamb Tagine:
  1. Make ready lamb meat on bones, cubed
  2. Prepare olive oil
  3. Get onions, chopped
  4. Make ready ginger-garlic paste
  5. Take tomato paste
  6. Prepare salt
  7. Take turmeric powder
  8. Get kasuri methi, crushed
  9. Take yoghurt
  10. Get red chilli powder
  11. Prepare olive oil
  12. Get roasted coriander-cumin powder
  13. Get garam masala powder
  14. Prepare pepper powder
  15. Get sliced cashewnuts & almonds
  16. Get tomato, sliced
  17. Make ready rose water
  18. Prepare few roasted cashews to garnish
  19. Make ready coriander leaves to garnish

If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Steps to make Moroccan Lamb Tagine:
  1. Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds.
  2. Heat oil in a pan and saute the onions till light brown.
  3. Add the marinated mutton and fry on a low flame till dry.
  4. Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals.
  5. Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals.
  6. When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves.

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.

So that’s going to wrap it up for this special food moroccan lamb tagine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!