Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's fried chicken with thai panang curry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's fried chicken with thai panang curry sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Brad's fried chicken with thai panang curry sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Brad's fried chicken with thai panang curry sauce Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's fried chicken with thai panang curry sauce. It is one of my favorites.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
- Make ready 4 boneless, skinless chicken thighs
- Take 2 cups panko
- Prepare 2 cups flour
- Prepare 1 tbs each; garlic powder, dry mustard, ginger, sea salt
- Get 2 eggs, beaten
- Get 2 servings white rice, prepared
- Make ready 1 lg shallot, chopped
- Take 1 baby bok choy, sliced thin
- Prepare 2 seranno peppers, seeded and minced
- Get 3 Oz oyster mushrooms, sliced thin
- Make ready 1 medium zucchini, cut in half lengthwise then sliced
- Take 8 leaves, thai basil. Chopped, plus some for garnish
- Make ready 2 small potatoes
- Take 1 jar panang curry simmer sauce
See great recipes for Brad's fried chicken with thai panang curry sauce too! Beef or chicken is the great protein option for this curry. If you are vegetarian, use Tofu to make this delicious Panang Curry. Thai Chicken Panang Curry is one of those curries which you try it once and get hooked for ever!
Steps to make Brad's fried chicken with thai panang curry sauce:
- Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
- Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
- Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
- When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
- Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
- Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy
If you like Thai curry , you definitely have to give this panang curry a try. Brad's fried chicken with thai panang curry sauce. boneless, skinless chicken thighs, panko, flour, each; garlic powder, dry mustard, ginger, sea salt, eggs, beaten, servings white rice, prepared, lg shallot, chopped, baby bok choy, sliced thin. Stir Fried Wiener Sausages and Cabbage with Curry Sauce. Panang Curry at Nibbana Thai Restaurant "Came here with one of my coworkers since it is in central downtown of Bellevue! Easy access to free parking and service is fast.
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