Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, traditional home made chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Traditional home made chicken curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Traditional home made chicken curry is something that I have loved my entire life. They are fine and they look wonderful.
A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes.
To get started with this recipe, we have to prepare a few ingredients. You can cook traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Traditional home made chicken curry:
- Prepare 750 gm boneless chicken
- Take 2 cup finely chopped onion
- Get 2 tb spn ginger garlic paste
- Take 1 chopped tomato
- Take 1/2 cup whipped yogurt(no lumps should be there)
- Get Cooking oil
- Prepare 3 tb spn desi ghee
- Take Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
- Prepare 1/2 tb spn turmeric powder
- Take 1 tb spn red chilli powder
- Take 1 tb spn coriander powder
- Make ready to taste Salt according
- Take 4 tb spn chicken masala
- Get 1/2 tb spn garam masala
- Get 1 cup chopped coriander leaves
I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time.
Instructions to make Traditional home made chicken curry:
- In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
- Take out the chicken in a bowl or plate.
- Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
- Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
- Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
- Add yogurt and mix it well and cook it for 10 mins.
- Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
- Now switch off the gas. Add chopped coriander leaves.
- Chicken curry is ready to eat.
This chicken curry recipe is quick, easy, and delicious. You can use any part of the chicken, but I have used chicken legs because that what I had. This recipe provides a great starting point for a delicious easy curry. Discover delicious and easy to prepare chicken curry recipes from the expert chefs at Food Network. This easy staple chicken curry is a fantastic recipe for family dinners.
So that is going to wrap this up with this exceptional food traditional home made chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
