Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oreo biscuit cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oreo Biscuit Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oreo Biscuit Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oreo biscuit cake using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Biscuit Cake:
- Get Oreo biscuits (26 biscuits)
- Get Milk
- Get Baking Powder
- Prepare Chocolate (your choice)
Steps to make Oreo Biscuit Cake:
- Separate the cream from Oreo biscuits and grind the biscuits in mixer.
- Biscuits will be in powder form. Transfer biscuit powder in a bowl and add baking powder and mix.
- Add milk gradually to the above mixture. The consistency should be medium not too thick nor too thin.
- Transfer the batter into greased microwave safe container. Cook for 5 Min till the toothpick comes clean.
- For frosting: Take the cream in bowl (we took from biscuits) add 1tbsp of milk and mix till cream get dissolve in milk. It should not be runny.
- Cut chocolate into small pieces. On a double boiler melt chocolate. Now mix chocolate to the cream and milk mixture.
- Now spread the frosting over the cake. Make sure cake should be cooled down.
- Decorate cake using sprinkles, dry fruits or with chocolate decoration.
- I prefer eating with whipped cream. Enjoy foodies.
So that’s going to wrap it up with this exceptional food oreo biscuit cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!