Easy Coconut, Chicken & Rice Curry
Easy Coconut, Chicken & Rice Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy coconut, chicken & rice curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Coconut, Chicken & Rice Curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Coconut, Chicken & Rice Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
  1. Get 2 Tbl. Oil for the pan
  2. Make ready 2 Medium Onions
  3. Take 1-2 Tbl curry powder
  4. Take 1 1/2 pounds chicken
  5. Prepare 1 can coconut milk
  6. Make ready 1 salt to taste
  7. Prepare 1 black pepper to taste
  8. Prepare 3-4 cups cooked rice
  9. Prepare Optional
  10. Prepare 1 Bell Pepper
  11. Take 1/2 tsp crushed red pepper

Place the chicken on a rack over a foil lined baking tray. Keep warm until ready to serve. The easiest coconut chicken recipe ever. Once your chicken has soaked up the marinade, preheat your oven and pat your chicken dry.

Steps to make Easy Coconut, Chicken & Rice Curry:
  1. Dice onions
  2. Heat a wok/stir-fry/skillet on medium heat, add oil
  3. Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
  4. Cut chicken into 3/4 inch pieces, I'm using thighs here.
  5. Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
  6. Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
  7. Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
  8. Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.

Just use some paper towels and dry off the skin so it will get nice and brown in the oven. You can bake your chicken on a cookie sheet, in a baking dish or even in a Dutch oven *affiliate link. For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. You won't believe this healthy paleo coconut chicken recipe is low carb and gluten-free.

So that is going to wrap it up with this exceptional food easy coconut, chicken & rice curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!