Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kongunad chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry. Kongunadu cuisine basically originates from the western part of the Tamil Nadu region. The cuisine is known for its exotic flavors and most of. Taste the simplicity of the rustic village life with the Kongunadu chicken.
Kongunad chicken curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kongunad chicken curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kongunad chicken curry:
- Take 1 kg Chicken with bones -
- Prepare 1 Onion - (finely chopped)
- Get 2 Tomato - (medium sized)
- Make ready 2 tsp Ginger garlic paste -
- Prepare 1 spring Curry leaves -
- Get 1 tbsp Coriander leaves- chopped
- Take 1 1/2 tsp Salt -
- Prepare 1 tsp Turmeric powder -
- Make ready 3 tbsp Oil -
- Take To saute and grind:
- Make ready 6 Shallot onions-
- Get 6 Red chilli -
- Make ready 1 tsp Black pepper -
- Prepare 1/2 tsp Poppy seeds -
- Prepare 1/2 tsp Cumin seeds -
- Get 1 tbsp Coconut - (grated)
- Prepare 2 tsp Coriander powder -
- Take For tempering:
- Make ready Cinnamon - 1" piece
- Make ready 1/2 tsp Fennel seeds -
- Get Cloves 3-4
- Prepare 1/2 tsp Mustard seeds -
Kongunad chicken curry Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kongunad chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique.
Instructions to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. Spicy Kongunad kozhi kurma - Chicken curry. South Indian kurma is a flavourful and delicious curry with fresh ground masala. Taste great with street food style - Parotta. Kongunad is a city comprising different parts of the states of modern Karnataka, and kerala.
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