Malaysian Mee Hoon Goreng
Malaysian Mee Hoon Goreng

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, malaysian mee hoon goreng. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Malaysian Mee Hoon Goreng Malaysian Kitchen UK Bristol This is a firm favourite amongst Malaysians. It is a dish that we enjoy eating for breakfast, lunch and dinner! Malaysian Mee Hoon Goreng step by step. Add the sliced onion and fry till it soften.

Malaysian Mee Hoon Goreng is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Malaysian Mee Hoon Goreng is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Mee Hoon Goreng:
  1. Make ready Spice Paste
  2. Make ready 4 cloves garlic
  3. Get 4 shallots
  4. Prepare 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
  5. Make ready 1 tsp dried shrimps, omit if making vegetarian noodles
  6. Prepare Blend the above ingredients into a fine paste
  7. Get Seasoning
  8. Prepare 2 tbsp sweet soya sauce
  9. Prepare 2 tbsp vegetarian oyster sauce
  10. Make ready 2 tbsp light soya sauce
  11. Make ready 1 tbsp thick caramel soya sauce
  12. Prepare 1/2 tsp sesame oil, optional
  13. Get Other ingredients
  14. Make ready 150 grams dry rice noodles, soak in cold water for few hours
  15. Take 100 grams beansprouts, tailed
  16. Get 50 grams carrots, cut into matchsticks size
  17. Get 50 grams yellow and red pepper, cut into matchsticks size
  18. Get 1 medium onion, thinly sliced
  19. Take 3-4 tbsp vegetable oil
  20. Take Garnish
  21. Take Deep fried sliced tofu
  22. Prepare Chopped spring onions
  23. Take Crispy shallots
  24. Make ready Eggs, optional

Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. Add some water if the mixture gets too dry. Add the carrot and peppers and mix well.

Steps to make Malaysian Mee Hoon Goreng:
  1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
  2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
  3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm

Add some water if the mixture gets too dry. Add the carrot and peppers and mix well. Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, malaysian mee hoon goreng. It is one of my favorites food recipes.

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